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                                Blanca Yagüe
First published in Ecology & Society in 2015
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3 published articles
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                        Nov 2015
                        Beyond protein intake: bushmeat as source of micronutrients in the Amazon
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                        Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
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                        Aug 2015
                        Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru
